Low FODMAP Recipes by Sue Shepherd; Cathy Muscat (Photographer)
$35.00 AUD
Category: Cooking
Sue Shepherd is a highly regarded dietitian who suffers from coeliac disease. She has devoted much of her career to finding a way for people with dietary restrictions to enjoy life without feeling they are missing out. In 1999 Sue was a member of the research team which developed the Low-FODMAP Diet to ...Show more
The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies by Stephanie Alexander
$45.00 AUD
Category: Cooking | Reading Level: 5 Cooking
This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, it includes 56 ingredient chapters--from Apples to Zucchini--and more than 300 achievable recipes ranging from classics every cook will want to try, t ...Show more
Jamie's Friday Night Feast Cookbook by Jamie Oliver
$34.99 AUD
$39.99 (12% off)
Category: Cooking | Reading Level: 5 Cooking
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With behind the scenes action shots of the famous café on South End pier, Jamie is beside the seaside, cooking and eating fanta ...Show more
Rick Stein's Mediterranean Escapes by Rick Stein
$59.99 AUD
Category: Cooking | Reading Level: good
"Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's newest culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought ...Show more
A Modern Way to Cook: over 150 Quick, Smart and Flavour-Packed Recipes for Every Day by Anna Jones
$34.99 AUD
Category: Cooking
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home l ...Show more
Cookery for the Hospitality Industry (6th ED) by Graham Dodgshun
$99.95 AUD
Category: Cooking
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and pr ...Show more
East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha
$45.00 AUD
Category: Cooking
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free foo ...Show more
The Modern Preserver: Chutneys, Pickles, Jams and More by Kylee Newton
$59.99 AUD
Category: Cooking
Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of pr ...Show more
NOPI: The Cookbook by Ramael Scully
$59.99 AUD
Category: Cooking | Reading Level: very good
Yotam Ottolenghi has changed the way people cook and eat. His emphasis on inspiring flavours, bold spicing and freshness of ingredients has ensured every meal is a celebration. Following on from Yotam's seminal first cookbook, Ottolenghi- The Cookbook, in this collection Yotam and long-time collaborator ...Show more
Mary Berry Cooks Up A Feast by DK
$49.99 AUD
Category: Cooking | Reading Level: 5 Cooking
Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests. Discover how she cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Her tim ...Show more